We take pride in providing just-picked quality produce to all of our customers. We use sustainable growing practices in both the field and in the greenhouse so we can keep growing for years to come. We are also proud to support other local farms and businesses; what we can't grow or make ourselves, we get from them.
Culver Family Farms has its roots in the original Hancock farm founded in 1890. The farm grew and canned tomatoes. In 1945 the farm expanded into a large, diversified vegetable operation.
Hydroponic growing methods are used to allow for efficient and sustainable year-round production in small areas. The farm also employs integrated pest management practices.
We utilize sustainable growing and conservation practices to build soil health, minimize soil borne disease, conserve water usage, and minimize water runoff.